Fall means great hearty soups in our household.
Today I made a pot of bean with bacon soup, such a filling tasty soup.
I hope that you like this recipe, it is simple and yummy!
Bean With Bacon Soup
2 cups Northern White Beans, picked and rinsed.
6 strips crispy cooked bacon with a tablespoon of bacon drippings
3 carrots minced
3 stalks celery minced
1 onion minced
3 cloves garlic minced
1 large potato minced
1/2 teaspoon thyme
1 large pinch of red chillies
Salt and pepper to taste
1 tablespoon wine vinegar
1 tablespoon Kansas City Style BBQ Sauce or a couple of splashes of Liquid Smoke
6-8 cups of water ( more if needed as cooking)
1 small tin of tomato paste
oook down until beans are soft enough to mash 2 cups and return to pot.
Simmer until beans are cooked then enjoy!
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