When I was 11 my family took a trip to New Brunswick and this was one of the recipes that was on a placemat at one of the restaurants we went to.
Mom tried it when we got home and this recipe has stayed in our family ever since.
Butter Brittle
Use a heavy bottom pan and on medium high heat melt down 3 cups of white sugar stirring constantly.
The sugar will clump up and then reduce heat and let melt and turn deep brown (not burnt)
stir this mixture constantly or it will burn.
Once sugar is melted stir in 2 cups of salted peanuts and 1/4 cup of butter
Mix well and pour into well greased metal pan
Cool, crack and enjoy!
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