Dill Pickle Soup

I don't remember where this recipe came from I am sure it would be from a blog I read...unfortunately I didn't write the source down to be able to give them credit for such a yummy recipe. 

If you recognize this as your recipe, please let us know so we can thank-you and give you credit!

I recall reading this recipe and thinking that sounds terrible but will try it as I do love a good cream soup and I am always keeping my eyes open for new ideas to try in the kitchen...I don't knock things I haven't tried.

Dill Pickle Soup

·                  3 Tablespoons butter

·                  3 oz onions, chopped finely

·                  ½ cup white wine

·                  ½ cup flour

·                  4 cups water

·                  1½ cup dill pickles, chopped

·                  2 teaspoons fresh or dried dill weed

·                  ½ cup whipping cream

·                  Poultry seasoning

·                  salt and pepper

·                  Croutons for garnish

·                  Melt butter in a large pot over medium heat. Add onion and saute until soft. Add wine and continue cooking until almost all liquid evaporates. Reduce heat and stir in flour. Combine water and pickle marinade and whisk into mixture all at once. Increase heat and bring to a boil stirring constantly until soup thickens. Add pickles and dill. Stir in cream. Garnish with croutons and diced pickles.