Friday's Favorite

Banana Cake

SERVES 16 , 1 9x13 pan
or 4 loaf pans
Do not adjust this recipe
it does not reduce or double well.





Ingredients

* 1 1/2 cups bananas, mashed, ripe
* 2 teaspoons lemon juice
* 3 cups flour
* 1 1/2 teaspoons baking soda
* 1/4 teaspoon salt
* 3/4 cup butter, softened
* 2 1/8 cups sugar
* 3 large eggs
* 2 teaspoons vanilla
* 1 1/2 cups buttermilk

Frosting

* 1/2 cup butter, softened

* 1 (8 ounce) package cream cheese, softened
* 1 teaspoon vanilla
* 3 1/2 cups icing sugar

Garnish

* chopped walnuts

Directions



Preheat oven to 275°.


Grease and flour a 9 x 13 pan.


In a small bowl, mix mashed banana with the lemon juice; set aside.


In a medium bowl, mix flour, baking soda and salt; set aside.


In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.


Beat in eggs, one at a time, then stir in 2 tsp vanilla.


Beat in the flour mixture alternately with the buttermilk.


Stir in banana mixture.


Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.


Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.


For the frosting, cream the butter and cream cheese until smooth.


Beat in 1 teaspoon vanilla.


Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.


Spread on cooled cake.


Sprinkle chopped walnuts over top of the frosting, if desired.

Many thanks to Rhonda *J* for this wonderful recipe...it's a keeper and now my go to recipe for Banana Bread!