Friday's Favorites

Dad's Chip Dip

1 tub of sour cream
4 small dill pickles chopped fine
8-12 small olives chopped fine
3 cloves of garlic chopped fine
4-6 teaspoons of dill pickle juice
1 onion chopped fine or a bunch of green onion chopped fine
salt and pepper to taste.

Let this mixture sit covered in the fridge for 4-6 hours before serving.
For a thicker dip add cream cheese to taste.