Funnel Cake
Sift together:
2 Cups of flour, 1-2 Tablespoons of sugar, 1 Teaspoon baking powder and 1/4 Teaspoon of salt
Make a well in the center of this dry ingredient mixture then pour into this well:
2 Eggs lightly beaten and 1- 1 1/4 Cups of milk
Stir until smooth.
Heat oil for frying to approximately 350 degrees F.
Ladle batter into a funnel, keep your finger over the hole in the bottom of the funnel until you are over the hot oil, make your funnel cakes in whatever creative design you like by removing your finger off the bottom of the funnel and allowing the batter to stream out.
Fry until golden brown then drain on papertowel, dust with cinnamon sugar, icing sugar or whatever you like.
Enjoy!
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